Reclaim
Perishables Food Wastage Profits Longer Shelflife Food Spoilage Sustainability Goals
The Earth is our home, and at LoopM, we’re on a mission to ensure it thrives for generations to come. We are reimagining our future – where humanity and our planet coexist harmoniously. A future, where waste nourishes the soil, waterways, air quality, habitats, marine and wildlife, the climate, and every species on this planet. A sustainable tomorrow today, is not just a dream for us – it’s the reality, we’re actively creating now!
Ready for this?
Loop Fresh keeps food fresh for days by using natural bio active ingredients
Say goodbye to food spoilage! Loop Fresh, our revolutionary solution, uses cutting-edge coating technology to extend the shelf life of perishable goods. Our patent-pending, barrier coating serves as a shield against microbial activity that causes food spoilage. Our bio-based formulations thus enhance preservation, minimizing waste and ensuring you receive products at their peak freshness. We’re not just changing food packaging; we’re transforming the future of sustainable living.
Time to reveal
Our pack of features
- Anti Bacterial
- Anti Fungal
- Anti Oxidant
- Ethylene Absorber
- Moisture Absorber
- Oxygen Barrier
Who do we partner with?
If you supply Bakery, Meat, Fruits & Vegetables to Retail stores or if you are a Retail store having your own brand of perishables and want to reduce the spoilage and increase your profits, you are in the right place!
Curious how we fortify your food packaging to maximize profits?
The numbers
The Earth is our home, and at LoopM, we’re on a mission to ensure it thrives for generations to come.
0
%
food production
17%
of total global food production is wasted in households and retail
0
%
microbial spoilage
25%
of all foods produced globally are lost due to microbial spoilage
0
%
GHG emission
8%
of GHG emission from food waste
1
Trillion USD
Trillion USD in economic losses globally
The numbers
The Earth is our home, and at LoopM, we’re on a mission to ensure it thrives for generations to come.
0
%
0
%
0
%
1
food production
17%
of total global food production is wasted in households and retail
microbial spoilage
25%
of all foods produced globally are lost due to microbial spoilage
GHG emission
8%
of GHG emission from food waste
Trillion USD
Trillion USD in economic losses globally
